What is English Breakfast Tea?
Research study has recommended that sales of standard black teas are on the decline, due to the increased popularity amongst younger tea drinkers of herbals and greens, however that’s not to say we don’t still drink a substantial volume of it. In fact 98% of the 165 million cups of tea we drink every day in the UK are still taken with milk. So what is breakfast tea anyway and why do we love it a lot? Here’s the low down on Britain’s preferred brew.
Breakfast tea, home builders tea, regular tea, bog-standard tea. We have actually had customers ask for it every which way and yet each of them want the very same thing – a cup of tea they can add milk to. That might in reality suggest a rich, robust Assam, an earthy, full-bodied Kenyan or a lighter, more fragrant Ceylon – all perfectly delighted with a dash of milk. However, in many cases the solution to a request for a breakfast tea will be a variation on an ‘English Breakfast’ – the world’s most famous tea mix. Integrating multiple, single-origin black teas – usually Assam, Kenya and Ceylon – this popular blend brews a full-bodied cup that is completely fit to the addition of milk – simply the method we Brits have actually enjoyed it for centuries.
How is English Breakfast tea made?
Though the private components of a breakfast tea mix might be grown in various regions worldwide, they are all black teas. That suggests that any place they are grown, the leaves all come from the tea plant, Camellia Sinensis, and are fully-oxidised after choosing, providing their typically abundant, robust flavors. You can discover more about black tea here. The particular flavor profile of any one ‘English Breakfast’ tea, from one brand name to the next, will therefore depend on the particular mix of black teas and their relative amounts. Various black teas will have various flavor profiles depending on where they are grown, and each will for that reason bring different attributes to the last blend. For example, northern favorite Yorkshire Gold has a high percentage of Kenyan tea, among the most robust black teas, in their mix, making it an altogether more powerful brew. It is for that reason down to the blender to choose what they wish to achieve in terms of resulting flavor, before selecting the teas they wish to combine.
How do we make our English Breakfast Blend?
At Good & Proper we source single-origin teas from around the globe, selecting teas that can stand up by themselves without flavoring or blending. That indicates it is the terroir or geographical location of where it is grown, as well as the know-how of those crafting the tea, that figures out the flavor of any particular one. And on top of that, as some teas are harvested simply once or twice a year, those teas can differ from one year to the next. We for that reason spend a lot of time tasting – new batches, new harvests, new farms – always looking for teas that best showcase the qualities of their type, all the while commemorating the subtleties that each harvest and each year brings. For our very first home blend we didn’t wish to lose any of that, however rather hoped to combine the strengths of some of our most popular black teas into a brew that we believe is even better than the amount of its parts. That blend is the now award-winning Brockley Breakfast, comprised of an abundant, robust Assam and Kenya base, lifted by the intense, aromatic character of a Ceylon and the fragrant notes of our Darjeeling. The outcome is an incredibly balanced, all round breakfast tea, served best with a dash of milk. Oh and we called it after our South East London house Brockley, due to the fact that it is hand mixed here and. well due to the fact that we like it here.
How best to take pleasure in English Breakfast Tea
As you now understand, breakfast teas are combined to pair well with milk as a stimulating early morning brew, but we’ll gladly grab a breakfast tea pick-me-up any time of day. We brew ours in a pot with newly drawn water, simply off the boil, prior to pouring over a dash of semi-skimmed milk. Yep, for us it’s milk first however just when putting from a pot. Best conserve that debate for another day.
Breakfast tea, home builders tea, typical tea, bog-standard tea. We’ve had consumers ask for it every which method and yet each of them want the very exact same thing – a cup of tea they can include milk to. In many cases the option to a request for a breakfast tea will be a variation on an ‘English Breakfast’ – the world’s most well-known tea mix. The private components of a breakfast tea mix might be grown in different regions around the world, they are all black teas. The specific flavor profile of any one ‘English Breakfast’ tea, from one brand to the next, will for that reason depend on the particular blend of black teas and their relative amounts. As you now know, breakfast teas are blended to match well with milk as a stimulating early morning brew, but we’ll happily reach for a breakfast tea pick-me-up any time of day.