Vietnamese cinnamon — additionally called Vietnamese cassia or Saigon cinnamon– is an aromatic seasoning harvested from the Cinnamomum loureiroi tree. It is known for its solid, spicy-sweet aroma, and is generally used to add warmth and also deepness of taste to drinks as well as foods.
Origins of Vietnamese Cinnamon
Cinnamomum is a genus of evergreen trees as well as shrubs that contains more than 250 individual types. Numerous of these varieties are renowned for their very aromatic bark, which is made use of to create the cinnamon seasoning.
Vietnamese cinnamon (Cinnamomum loureiroi) is just one of the finest, most prized varieties of cinnamon on the market. Contrasted to various other varieties, Vietnamese cinnamon bark has the highest focus of important oils, giving it the best as well as most distinct taste.
Despite its name, Saigon cinnamon is typically not discovered near the old city of Saigon. Instead, it is harvested from the lush, forested Central Highlands, where it prospers in the moist climate as well as hilly surface.
The Central Highlands isare amongst Vietnam’s most productive areas. Here, small farmers expand useful plants such as coffee, tea, cacao, black pepper, as well as cinnamon. After it is collected from the tree, cinnamon bark is dried in the sunlight until it crinkles into the well-known “quill” or stick shape. When dried out, it may be ground into a fine powder.
Background of Vietnamese Cinnamon
Cinnamon is one of the earliest recognized spices in the world, with a vibrant background that goes back to antiquity. For hundreds of years, just the richest members of culture might afford to enjoy the rich, spicy-sweet taste of cinnamon. Historians believe that the ancient Romans and also Greeks made offerings of cinnamon to their gods and goddesses.
Exports of Vietnamese cinnamon concerned a sudden stop throughout the Vietnam Battle. The trade embargo on Vietnamese cinnamon lasted for twenty years after the end of the battle, throughout which time the seasoning was unavailable in the USA.
Today, the appeal of Vietnamese cinnamon gets on the rise. Many cultures around the world adore the spice for its facility and also durable flavor, which has a tendency to be much more pronounced than other varieties of cinnamon.
In Vietnam, cinnamon is utilized to deliver deepness of taste to a number of conventional meals, such as phở. Vietnamese cinnamon is additionally generally added to various other soups and brews, sauces, baked dishes, teas, and other hot drinks.
Wellness Conveniences of Vietnamese Cinnamon
Vietnamese cinnamon has actually been valued for its medical residential properties for thousands of years. Cinnamon is extremely abundant in antioxidants, along with anti-inflammatory as well as antimicrobial compounds* During medieval times, cinnamon was made use of to deal with a variety of ailments, such as aching throats and also coughings*.
Saigon cinnamon has a greater concentration of cinnamaldehyde than any other selection of cinnamon. This compound is not only what offers the flavor its robust taste, but additionally its ability to reduced blood sugar *.
Because of its distinctively high focus, Vietnamese cinnamon may be one of one of the most efficient varieties when it involves minimizing blood glucose*.
Vietnamese Cinnamon Tea.
Vietnamese Cinnamon Tea has a warm, spicy-sweet flavor profile. This is a full-bodied tea that tastes fascinating served hot or over ice. Enjoy it sip by sip, and also permit your body, soul, and also mind to be stimulated.
Below, small-scale farmers expand valuable plants such as coffee, tea, cocoa, black pepper, and cinnamon. Cinnamon is one of the oldest recognized flavors in the world, with a vivid background that dates back to antiquity. For thousands of years, just the most affluent members of society could pay for to delight in the abundant, spicy-sweet flavor of cinnamon. Vietnamese cinnamon has been valued for its medical buildings for thousands of years. Saigon cinnamon has a greater focus of cinnamaldehyde than any other selection of cinnamon.
* These declarations have actually not been evaluated by the Food and Drug Administration. This product is not meant to detect, treat, prevent or cure illness.